If you do not already know, I love Hummingbird Cake and I love to make it so many different ways. I have made a regular Hummingbird Cake, Hummingbird Cupcakes, and now I am sharing this Hummingbird Bundt Cake recipe with you. The outside is firm and just a little crusty. And the inside is super moist and delicious and full of pineapple and banana. Then I drizzle some scrumptious cream cheese drizzle on the top.
HUMMINGBIRD BUNDT CAKE RECIPE
I think this recipe for the Hummingbird Bundt Cake is so delicious and super simple to make. You can top this cake with anything you want. I used a simple Cream Cheese drizzle. But you could use Cool Whip, more fruits, or even ice cream! The fruit in the middle of this cake is so scrumptious and would go with just about anything.
INGREDIENTS
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of sugar
- 1 teaspoon ground cinnamon
- 3 eggs
- 3/4 cup of vegetable oil
- 1 teaspoon of vanilla
- 1 twenty ounce can of crushed pineapple
- 1 cup of mashed bananas
- FOR THE CREAM CHEESE DRIZZLE
- 4 ounces of cream cheese
- 3 tablespoons of milk.
INSTRUCTIONS
- Combine the sugar, flour, salt, baking soda and cinnamon in a large bowl.
- Add eggs and sugar, stirring until everything is moistened. DO not beat.
- Stir in the pineapple, vanilla and bananas.
- Pour the batter into a greased bundt cake pan.
- Bake in a pre-heated 350-degree oven for about 35 minutes.
- Let cool completely before inverting onto a cake pan.
- Once cooled, mix the cream cheese and milk until desired consistency and drizzle over cake. You can add more or less milk to get your desired consistency.
- Enjoy!
Ingredients
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of sugar
- 1 teaspoon ground cinnamon
- 3 eggs
- 3/4 cup of vegetable oil
- 1 teaspoon of vanilla
- 1 twenty ounce can of crushed pineapple
- 1 cup of mashed bananas
- FOR THE CREAM CHEESE DRIZZLE
- 4 ounces of cream cheese
- 3 tablespoons of milk.
Instructions
- Combine the sugar, flour, salt, baking soda and cinnamon in a large bowl.
- Add eggs and sugar, stirring until everything is moistened. DO not beat.
- Stir in the pineapple, vanilla and bananas.
- Pour the batter into a greased bundt cake pan.
- Bake in a pre-heated 350-degree oven for about 35 minutes.
- Let cool completely before inverting onto a cake pan.
- Once cooled, mix the cream cheese and milk until desired consistency and drizzle over cake. You can add more or less milk to get your desired consistency.
- Enjoy!
Have you ever had Hummingbird Cake? What is your favorite way to eat it? Share with me in the comments!!
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I’ve never had Hummingbird cake but it looks really tasty! The pineapple and banana flavors sound like a great combo. I think I would really enjoy this.
It is really good! I hope you get to try it soon!
Needs more drizzle! In fact, cover the whole thing and then it’ll be perfect!
Haha Scott! I know what ya mean! I love that cream cheese drizzle!
I’m so glad you shared the recipe. My oldest loves to bake and I’m always looking for new recipes for her to try. I’ll share this one with her and we will probably end up making it together. Looks delicious.
That is awesome, Tiffany! I hope you all enjoy it! Thanks!
Oh my goodness, this is drool worthy! I never heard of a hummingbird cake before but I have to make this asap!
Thank you so much! I hope you enjoy it!