Spring has finally arrived! The warmer weather, the abundance of fresh fruit and the more sunshine per day has really got me in the mood for some yummy Spring desserts and recipes. When I think of Spring desserts I immediately think of fruit! Strawberries, blueberries, lemons, and kiwi are some of my favorite fruits to use for Spring desserts. This week, I made a super easy Strawberry Cream Pie and everyone in the family just loved it! I hope you will enjoy it, too!
EASY STRAWBERRY CREAM PIE
This dessert is super simple to make and you only need a few ingredients! You start by slicing some strawberries to add to the bottom of your shortbread pie crust. You then make some Strawberry Creme pudding by following the directions according to the package. After that, you add some whipped topping to the pudding and fold it together. Next, you will put it in the fridge for about and hour. Then you can top the pie with additional strawberry slices and whipped topping if so desired. Then, you just enjoy the deliciousness!
INGREDIENTS
- one shortbread pie crust
- 2 cups of fresh strawberries
- one cup of whipped topping
- one package of Instant Strawberry Creme pudding mix
- milk (for pudding mix)
INSTRUCTIONS
- You need to start by slicing your strawberries into circles to layer in the bottom of your pie crust.
- Next, make the strawberry creme pudding according to the directions on the package.
- After your pudding is set up, fold in one cup of whipped topping.
- Add this mixture to your pie crust, on top of the strawberry slices.
- Let refrigerate for an hour.
- Top with additional whipped topping and strawberry slices.
- Enjoy!
Ingredients
- one shortbread pie crust
- 2 cups of fresh strawberries
- one cup of whipped topping
- one package of Instant Strawberry Creme pudding mix
- milk (for pudding mix)
Instructions
- You need to start by slicing your strawberries into circles to layer in the bottom of your pie crust.
- Next, make the strawberry creme pudding according to the directions on the package.
- After your pudding is set up, fold in one cup of whipped topping.
- Add this mixture to your pie crust, on top of the strawberry slices.
- Let refrigerate for an hour.
- Top with additional whipped topping and strawberry slices.
- Enjoy!
For more spring posts, visit a few of my favorite bloggers:
- How to Make Easy Pickled Asparagus by Confessions of an Overworked Mom
- Strawberry Lemonade Mojito Mocktail by How Was Your Day?
- Lemon Cheesecake Crumble Bars by Day by Day in Our World
- How to Make an Easy Broken Pot Succulent Container by Simply Southern Mom
- Butterfly Sun Catcher Craft by Kids Fun Reviewed
- Bird Nest Brownie Bowls Recipe by Sugar Spice and Family Life
- Vegan Rice Krispie Treat Tiger Lillies by Beyond Mommying
- Coffee Filter Butterfly Accessories by Mommy Snippets
- Spring Paper Butterflies Craft by Family Focus Blog
- Pineapple Kiwi Smoothie Bowl by Upstate Ramblings
- DIY Flower Loop Hair Bow Tutorial by Savvy Saving Couple
What is your favorite Spring dessert recipe? Share with me in the comments!!
Mom Does It All
The kids would really love this. I can’t wait till we have fresh strawberries again.
I think they will love this!
This is very similar to what my Mom used to make and I loved it so much. I will have to try to make it. Looks delicious!
Thanks, Brandy!