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Winter White Red Velvet Fudge.

by 31 Comments

Every month, a few blogging friends and myself all get together and do a fun hop called Pinterest Remakes. We find a fun craft or recipe on Pinterest and we ‘remake’ it. This month, I am going to make Winter White Red Velvet Fudge. I found this pin and I thought it not only looked delicious, but beautiful as well. But I added a couple of changes and made it the way I thought my family would like. The first thing I changed was adding some peppermint extract to the mix to give it a little kick. And I also made the red and white marble look a little different. I thought it would be pretty if the red and white didn’t have a marbled look, but more of a two-colored fudge.

Winter White Red Velvet Fudge

Now, I will tell you what you need to make this and just how to do it! First, the ingredients.

  • 3 cups of sugar
  • 1 and a half sticks of butter
  • 2/3 cup of half & half
  • 12 ounce bag of white chocolate chips
  • 7 ounce jar of marshmallow fluff
  • 1 teaspoon of peppermint extract
  • 1 cup of semi-sweet chocolate chips
  • 3 tablespoons of red food coloring

Winter White Red Velvet Fudge

INSTRUCTIONS

  1. Lightly spray the bottom of a 9 inch square pan and then line it with aluminum foil, then lightly spray that, too.
  2. In a large microwave safe bowl, place the semi-sweet chocolate chips and the red food coloring and set aside.
  3. In a separate large microwave safe bowl, add the butter and microwave it for a minute and a half or until fully melted.
  4. Add the sugar and the ‘half & half’ to the melted butter and microwave for 3 minutes on high. Remove and stir. Microwave it again for 2 minutes. Remove and stir. Microwave again for 3 minutes. Remove and stir. And microwave one more time for 2 and 1/2 minutes. Remove and stir.
  5. Immediately add the whole jar of marshmallow fluff and the whole bag of white chocolate chips and stir until smooth. Immediately after that, while the mixture is still hot, add half of this entire mixture to your separate bowl of semi-sweet chocolate chips and food coloring and stir until smooth.
  6. Quickly, using two ice cream scoops (or something similar) drop scoops into the pan rotating the colors. Try not two get two scoops of the same color beside each other. Once you have filled the pan, even it out and use a knife to make swirl patterns on top.
  7. Put in the fridge for at least an hour to set up. Then cut into squares. Serve and enjoy!

Winter White Red Velvet Fudge

That is all there is to it! Now you have some beautiful and tasty fudge that is perfect for the upcoming holiday season. If you do not like the peppermint flavor, you can substitute with vanilla extract or whatever flavor you think would be tasty with this fudge.

Print
Winter White Red Velvet Fudge.

Winter White Red Velvet Fudge.

Ingredients

  • 3 cups of sugar
  • 1 and a 1/2 half sticks of butter
  • 2/3 cup of half & half
  • 1 12 ounce bag of white chocolate chips
  • 1 7 ounce jar of marshmallow fluff
  • 1 teaspoon of peppermint extract
  • 1 cup of semi-sweet chocolate chips
  • 3 tablespoons of red food coloring

Instructions

  1. Lightly spray the bottom of a 9 inch square pan and then line it with aluminum foil, then lightly spray that, too.
  2. In a large microwave safe bowl, place the semi-sweet chocolate chips and the red food coloring and set aside.
  3. In a separate large microwave safe bowl, add the butter and microwave it for a minute and a half or until fully melted.
  4. Add the sugar and the 'half & half' to the melted butter and microwave for 3 minutes on high. Remove and stir. Microwave it again for 2 minutes. Remove and stir. Microwave again for 3 minutes. Remove and stir. And microwave one more time for 2 and 1/2 minutes. Remove and stir.
  5. Immediately add the whole jar of marshmallow fluff and the whole bag of white chocolate chips and stir until smooth. Immediately after that, while the mixture is still hot, add half of this entire mixture to your separate bowl of semi-sweet chocolate chips and food coloring and stir until smooth.
  6. Quickly, using two ice cream scoops (or something similar) drop scoops into the pan rotating the colors. Try not two get two scoops of the same color beside each other. Once you have filled the pan, even it out and use a knife to make swirl patterns on top.
  7. Put in the fridge for at least an hour to set up. Then cut into squares. Serve and enjoy!
http://momdoesitall.com/2015/11/winter-white-red-velvet-fudge.html

What is your favorite holiday treat? Share them with me in the comments!!

 

For more Pinterest Remakes, here are a few of my favorite bloggers:

Mom Does It All

Mom Does It All

We are a collection of Moms that love to create new recipes and crafts. We also love to keep up with the latest in entertainment, fashion, and technology.
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Comments

  2. No joke, I would make it and then hide it from my husband and kids so I didn’t have to share it with them. HA!

    Reply

  8. For Christmas I LOVE all kinds of desserts and cookies but this year I think I will add your delicious fudge recipe to the list. You can’t go wrong with red velvet anything in general but with a fudge? Divine!

    Reply

  10. I love all things red velvet but I have never had red velvet fudge. I am adding this to my holiday baking list as it sounds out of this world.

    Reply

  13. Kris Kringles and Hopscotch Crunchies are a favorite of mine. Although by the looks of this fudge, it may knock one of those out - yum!

    Reply

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