Now that we are right in the thick of the winter months, I have been preparing more and more comfort food recipes for my family. Meat and potatoes in any form are a favorite for my family, so I like to experiment with different ways to prepare them together and what herbs and spices might pair well with them, too. This week I made some Oven Roasted Potatoes and Kielbasa with some banana peppers and some herbs and spices. I think this recipe is super easy to make and it tastes really good, too! I hope you enjoy the recipe!
OVEN ROASTED POTATOES AND KIELBASA
To start, all you need to do is peel about 8 medium to small sized potatoes. I used red potatoes. Then I cut them into bite sized cubes. I then boiled them on the stove-top with 2 beef bouillion cubes in about a quart of water. Do not cook them all the way. They will finish cooking in the oven. Once they are done, dump them into a casserole dish. Then add about 2 Kielbasa sticks cut into bite sized pieces or a little bigger. I also added a handful of banana peppers rings and a 1/4 cup of the banana pepper juice and mixed them all together in the casserole dish with a teaspoon of parsley flakes. I also added a teaspoon of salt and pepper. You can also add a teaspoon of garlic powder or fresh garlic and a 1/2 teaspoon of celery salt. To the casserole dish, you will also add just about an inch of water with 2 beef bullion cubes. You will then make sure the potatoes and Kielbasa are spread evenly throughout the casserole dish and cook at 350 degrees for about 30 minutes, uncovered.
INGREDIENTS
- 8 small to medium sized potatoes (cubed)
- 2 sticks of Kielbasa
- 4 beef bouillion cubes
- a handful of banana pepper rings
- 1/4 cup of banana pepper juice
- 1 tsp salt
- 1 tsp pepper
- 1 tsp parsley flakes
- 1/2 tsp of celery salt
- 1 tsp of garlic powder
INSTRUCTIONS
- Wash and peel the potatoes. Then cube them.
- Cut the Kielbasa into bite sized pieces, maybe a little larger.
- Boil the potatoes for about 10 minutes in a quart of water and add 2 beef bouillion cubes to the water.
- Once the potatoes are done boiling, add them to a casserole dish. In the casserole dish, add about an inch of water and 2 beef bouillion cubes.
- Add all of the spices and herbs and mix around. Add the banana peppers and juice. Make sure the potatoes and Kielbasa are evenly distributed throughout the casserole dish.
- Cook at 350 degrees for about 30 minutes, uncovered or until the potatoes are fully cooked
- Enjoy!
Ingredients
- 8 small to medium sized potatoes (cubed)
- 2 sticks of Kielbasa
- 4 beef bouillion cubes
- a handful of banana pepper rings
- 1/4 cup of banana pepper juice
- 1 tsp salt
- 1 tsp pepper
- 1 tsp parsley flakes
- 1/2 tsp of celery salt
- 1 tsp of garlic powder
Instructions
- Wash and peel the potatoes. Then cube them.
- Cut the Kielbasa into bite sized pieces, maybe a little larger.
- Boil the potatoes for about 10 minutes in a quart of water and add 2 beef bouillion cubes to the water.
- Once the potatoes are done boiling, add them to a casserole dish. In the casserole dish, add about an inch of water and 2 beef bouillion cubes.
- Add all of the spices and herbs and mix around. Add the banana peppers and juice. Make sure the potatoes and Kielbasa are evenly distributed throughout the casserole dish.
- Cook at 350 degrees for about 30 minutes, uncovered or until the potatoes are fully cooked
- Enjoy!
What is your favorite meat and potatoes dish? Share it with me in the comments!
Mom Does It All
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I love the addition of the banana peppers!
Thanks! I think it makes it taste even better!
Oh yum! I Haven’t had kielbasa in a million years. I need to try this.
I hope you like it!
I make kielbasa and potatoes all the time, but I usually add onions. I never thought to try banana peppers, I love banana peppers. The next time I make it I’m adding them.
This is the perfect meal for us. We love potatoes and kielbasa this would be a match made in heaven for us.
I hope you like it, Jeanette!
We’ve been trying to slow cook things similarly lately- This certainly seems like a ‘meat on your bones’ sort of comfort food recipe. I bet the Kielbasa gives the potatoes a marvelous flavor!
You are so right, Jenna!
This looks so yummy! I think my family would gobble this right up!
I think so, too, Aimee!
I absolutely LOVE kielbasa and will totally make this recipe! I’m pretty sure there wouldn’t be any leftovers, though! 🙂
LOL. I know exactly what ya mean, Jeni!
This recipe looks so delicious and easy to make. I wil have to give it a try this weekend. My family will love it.
I love making oven roasted potatoes. This recipe looks so delicious. I will have to pick up the ingredients so i can try making it.
Thanks Tammi!
I love keilbasa - and never thought to serve it with banana peppers. What a great recipe!
Thank you so much, Mary!
My middle child is the biggest kielbasa fan. This would be a super great surprise dinner for a special night.
Oh, I really bet he would love this!
YOu had me at banana peppers! They are my fave! What a great twist on a classic recipe!
We love kielbasa dishes so this looks like a recipe my family would give a thumbs up to eating. I’ll have to try it soon. I’ve never cooked with banana peppers like this before but I’m betting it’s pretty good.
I think the banana peppers really kick it up a notch! Not hot, but a little spice!
This looks delicious, we all love potatoes here and most of us love kielbasa. I rarely know what to do with the kielbasa when I buy it, so I will try this next time!
I hope you like it, Brandy!